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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Zucchini Bread Recipe

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This recipe for Grandma's Zucchini Bread is from Cindy's Heaven and Earth Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all purpose flour
1 1/2 c sugar
1 t cinnamon
1/4 t ground cloves
1 t salt
1 t baking powder
3/4 t baking soda
2 c shredded, unpeeled squash
1 c chopped walnuts
1 c raisins
3 eggs
1 c vegetable oil
Directions:
Directions:
In large bowl, stir together flour, sugar, cinnamon, cloves, salt, baking powder, baking soda, squash, nuts and raisins. In separate bowl, beat eggs and oil. Pour over flour mixture. Stir until moistened. Turn into greased 9 X 5 X 3 inch loaf pan. Bake at 350º for 1 1/2 hours or until the crack on top feels dry to touch.

 

 

 

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