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Polish Lasagna Recipe

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This recipe for Polish Lasagna is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cabbage (about 2 lb)
1 lb. lean ground beef
1 pkg. dry onion soup mix
1 cup cooked rice (1/2 cup raw)
garlic powder
pepper
2-3 tbsp. cider vinegar
1 can tomato soup mixed with
1 small can tomato sauce
Directions:
Directions:
Shred raw cabbage. Place half of cabbage in bottom of 9 x 9 casserole dish (like corning ware) Sprinkle with red wine vinegar. Spoon 1/2 cup sauce mixture over cabbage.

Mix ground meat with cooked rice, dry onion soup mix, and seasonings.
Spread meat mixture over cabbage and pat down, making sure it is evenly
spread over cabbage.

Spread remaining cabbage over rice/meat mixture. Pour remaining soup mixture over top. Bake 350º for 2-1/2 hours or until cabbage is very soft and the top is brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2-1/2 hours
Personal Notes:
Personal Notes:
This is the lazy man's stuffed cabbage. It is so quick to put together and is delicious with mashed potatoes. There's no frying or boiling involved.

 

 

 

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