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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Teresa's Caramels Recipe

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This recipe for Grandma Teresa's Caramels is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C milk
1/2 C cream
1 C sweetened condensed milk
2 C sugar
1/4 C butter
2 tsp vanilla
Directions:
Directions:
Mix all ingredients except the vanilla and cook in a large, heavy sauce pan over medium heat stirring constantly until it reaches 240º F on a candy thermometer. This will take 45+ mins. Remove from heat and stir in vanilla and pour into a well buttered 9" square pan. Cool and cut into small pieces and wrap in wax paper pieces.

 

 

 

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