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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Quick and Easy Deli-Style Sandwich Recipe

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This recipe for Quick and Easy Deli-Style Sandwich is from A Family's Memorable Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread
1 can Condensed French onion soup
1 pound thinly sliced cooked deli roast beef
8 slices provolone cheese

Directions:
Directions:
Cut loaves in half horizontally and in sandwich size sections for your needs. Pour soup into 2-quart saucepan and dilute with 1/2 can water. Add beef slices. Heat to boiling over medium heat. Reduce heat; simmer 10 minutes. Drain, reserving broth.
Arrange 1/4 of the beef-onion mixture and 2 slices of the cheese on cut side of each bottom half. Drizzle cut side of each top half with reserved broth. Place top on each sandwich; press down slightly. Divide remaining broth among 4 small bowls or ramekins. Serve with sandwiches for dipping..

Personal Notes:
Personal Notes:
This is such a quick sandwich on a late work night, busy school night or any time your in a rush.
Use any type bread you would like or have on hand, italian bread, baguette, or a hoagie bun works just fine.
You can also saute thinly sliced onions for your sandwiches, which are delicious. I put banana peppers on mine for a little kick,

 

 

 

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