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SUNDAY BRUNCH: AMAYA'S MIGAS Recipe

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This recipe for SUNDAY BRUNCH: AMAYA'S MIGAS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
2 cups dime-sized tortilla pieces or crushed tortilla chips
1/2 cup chopped tomato
2/3 cups chopped onion
1 jalapeņo chile, stemmed, seeded, and chopped
5 eggs
1 cup cheddar cheese
Zest of 1 lime
Directions:
Directions:
Heat the oil in a large skillet over medium heat and saute the tortilla pieces or chips until slightly crisp, 1 to 2 minutes.

Add the tomato, onion, and chile and cook for 5 minutes.

Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.

 

 

 

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