Tin Roof Bistro Brussels Sprouts Recipe
4.8 stars -
based on 20 votes
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb. Brussels sprouts
3 T. butter
1 tsp. minced garlic
1 tsp. minced anchovy (optional)
1 T. lemon juice
1 tsp. capers
1 tsp. chopped parsley
Sal and pepper to taste
2 slices of ciabatta bread
3 T. extra virgin olive oil
|
|
Directions: |
Directions:Preheat over to 350º
Remove ends and rough outer leaves from Brussels sprouts. Cut in half lengthwise. Put in bowl and add 2 T. olive oil. Toss Brussels sprouts in oil and then lay out on sheet pan. Roast for 20-25 minutes until lightly caramelized. The more they are caramelized the better!
Brush ciabatta with 1 T. olive oil. Grill or toast ciabatta.
When Brussels sprouts are roasted/caramelized, heat up small saute' pan. Melt butter and add garlic and anchovy (if using). Cook for several minutes until garlic turns a golden color. Add lemon juice, capers, parsley and salt & pepper Toss sprouts in sauce until thoroughly coated.
Put grilled ciabatta in bottom of bowl. Pour Brussels sprouts over bred: Voila!. |
|
Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:45 minutes (?) |
Personal
Notes: |
Personal
Notes: A new restaurant recently opened in Manhattan Beach (The Tin Roof) and then one in Long Beach (Simmzy's). Their brussels sprouts appetizer is FANTASTIC. A waiter offered me the recipe. He said the only difference is they "deep fry" them very briefly. Since we don't deep fry, we just enjoy them this way. They are STILL very good!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Tin Roof Bistro Brussels Sprouts is from