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Grape Salad Recipe

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This recipe for Grape Salad is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green grapes
2 lbs. red grapes
8 oz. sour creme
8 oz. creme cheese
1/2 c sugar
1 tsp. vanilla
1 c brown sugar
1 cup chopped pecans
Directions:
Directions:
Clean and dry grapes. Mix sour creme, creme cheese sugar and vanilla together until smooth. Add grapes. Set aside. Toast pecans in oven until light brown. Remove pecans from oven and add brown sugar. Stir half of the pecan topping into the grape mixture, then sprinkle the remaining pecans over the top. Chill overnight.
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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