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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices white bread
1 lb. bulk sausage
1 cup sharp cheese, grated
6 eggs
2 cup milk
1 tsp. salt
Dash pepper
1 tsp. dry mustard (optional)
Directions:
Directions:
Tear up bread and place pieces in greased 9x13 inch pan. Brown and drain sausage and spoon over bread. Sprinkle with grated cheese. Beat together eggs, milk and remaining ingredients. Pour over bread. Bake at 350 degrees for 30-40 minutes. May be made the day ahead and refrigerated.

 

 

 

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