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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TURKEY or CHICKEN DRESSING CASSEROLE Recipe

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This recipe for TURKEY or CHICKEN DRESSING CASSEROLE is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over turkey or chicken
Left over dressing
1 (16 oz.) sour cream
1 can cream of chicken soup
1 stick butter
3 eggs
Directions:
Directions:
Chop turkey or chicken into small pieces, spread into 13x9 pan. Combine sour cream and chicken soup, spread on top of turkey. Mix eggs into dressing, spread on top of sour cream mixture. Melt butter and pour on top of dressing. Cover and bake at 350º for 20 minutes, uncover and continue cooking 20-25 minutes.

 

 

 

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