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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SPANISH RICE Recipe

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This recipe for SPANISH RICE is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 lbs. ground beef
1 c. celery, chopped
1 large onion, chopped
1 garlic clove, chopped
1 large bell pepper, chopped
1 (20 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
2 c. rice
Salt and pepper to taste
Directions:
Directions:
Cook beef, celery, onions, garlic and bell
pepper, drain. Pour in large saucepan. Brown rice in large skillet with small amount of oil. When brown add 2 to 3 cups water. Cook 5 minutes on low heat. Add to other ingredients, add tomatoes and tomato sauce. Simmer 30 minutes.

 

 

 

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