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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FLAT ENCHILADAS Recipe

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This recipe for FLAT ENCHILADAS is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or chicken
4 Tbsp. cooking oil
1 garlic clove, minced
Salt and pepper to taste
Enchilada sauce
1 dozen white corn tortillas
½ lb. cheddar cheese, grated
½ head lettuce, shredded
1 onion, finely chopped (optional)
4 eggs
Directions:
Directions:
Brown meat in 1 tablespoon oil with garlic, salt and pepper. Reheat enchilada sauce if necessary and add cooked meat to sauce. Heat remaining oil and fry tortillas about a minute each side (tortillas should be soft not crisp). Drain on paper towels. Fry eggs. Layer one tortilla, about ¼ c. cup sauce and some shredded cheese; repeat with second layer. For top layer add tortilla sauce, shredded cheese, shredded lettuce chopped onion (if desired) and top with egg. Serves 4.

 

 

 

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