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Ho Ho Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 stick Margarine
2 cups Sugar
2 Eggs
1/2 cup Vegetable Oil
3 T. Cocoa
1 tsp Vanilla
1 cup Water
1 tsp Baking Soda
1/2 cup Buttermilk or Soured Cream (vinegar and milk)
2 cups Flour

Cream Filling:
1 cup Sugar
1/2 cup Milk
1/2 tsp Salt
1 cup Butter/Crisco
1 T. Water
1 tsp Vanilla
1 cup Powdered Sugar

Frosting:
6 T. Margarine
6 T. Milk
1 cup Sugar
1 1/4 cup Chocolate Chips
Directions:
Directions:
Preheat oven to 350ºF. Start by creaming 1 stick margarine, 2 cups sugar and 2 eggs together. Then add oil, cocoa, vanilla, water, baking soda, buttermilk and flour. Grease and flour a 17 1/2 x 11 1/2 sheet pan. Pour in batter. Bake for 20-25 minutes.

For cream filling beat sugar, milk, salt, butter, water, and vanilla for 5 minutes and add powdered sugar. Beat until smooth and spread on cooled cake.

In sauce pan heat margarine, milk and sugar. Heat until bubbly. Add 1 1/4 cups chocolate chips--beat well. Spread frosting over layer cream filling.

 

 

 

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