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Schnitzel Recipe

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This recipe for Schnitzel is from Hardin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Pork Chops, Boned
2 eggs
3 tbsp milk
1 box bread crumbs
3 tbsp oil or shorting
1 lemon
Directions:
Directions:
Pound chops with heavy object until 1/4 to 1/8 inch thick. Beat egg with milk. Dip chops in egg mixture; dip in bread crumbs. Repeat process. Fry in oil at 380º until brown, both sides. Squeeze lemon on meat before serving. Serve with lemon slices.

 

 

 

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