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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PORK AND BEAN CHALUPA Recipe

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This recipe for PORK AND BEAN CHALUPA is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Pinto beans
3 lbs Pork roast
7 cup Water
1/2 cup Onion, chopped
2 Garlic cloves -minced
1 tablespoon Salt
2 tablespoon Chili powder
1 tablespoon Cumin
1 tablespoon Oregano
4 oz Green chili peppers -chopped (one can)
Directions:
Directions:
Put all ingredients in a Dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about ½ hour, until the desired thickness is achieved. This can go 5 hours on high or 8 hours on low in a crockpot, or 6 hours at 300 degrees in the oven.

This recipe may be served with frito corn chips and condiments (including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce).
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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