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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Eleanor's Meat Balls Recipe

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This recipe for Aunt Eleanor's Meat Balls is from Hardin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 egg beaten
2 tbsp bread crumbs
1/2 tsp salt

Sauce:
2 tbsp butter
1 can tomato soup
2 tbsp brown sugar
1 tbsp vinegar
1 tbsp mustard
4 tsp worchester sauce
1/3 cup green pepper
1/3 cup onion
Directions:
Directions:
Mix ground chuck, egg, bread crumbs, and salt together into small balls. Bake at 350º for 45 minutes.

Cook onion and pepper till tender, Add remaining - pour over meat bake at 350º for 20 minutes

 

 

 

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