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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Korean Pupu Chicken Recipe

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This recipe for Korean Pupu Chicken is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. chicken wings or drummettes
salt
pepper

Sauce:
1/2 c. shoyu
6 Tbsp. sugar
1 clove garlic
1 chili pepper
green onions
sesame seeds
Directions:
Directions:
1. Deep fry wings in oven or pan fry.
2. After frying, dip chicken in the sauce.
3. Serve hot or cold.

 

 

 

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