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Cheddar and Blue cheese Potato Chowder Recipe

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This recipe for Cheddar and Blue cheese Potato Chowder is from Hardin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 table butter
3/4 cup chopped onion
1/2 cup chopped bell pepper
3 cups milk
1 cup chicken broth
black pepper
1 1/4 cup instant mashed potato flakes
1/3 cup shredded sharp cheddar cheese
3 tab blue cheese
Directions:
Directions:
saute onion and bell pepper in butter until soft. Stir milk broth and bring to a boil. Stir in Potato flakes and stir till thickened. Set aside 1 tablespoon of each cheese stir in the remaining cheese just before serving.
Personal Notes:
Personal Notes:
this is great on cold nights when you really do not want to cook

 

 

 

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