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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Anne's Lemon Orange Cake Recipe

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This recipe for Anne's Lemon Orange Cake is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 box lemon cake mix
1 small box of instant lemon pudding (3.5 oz size)
4 eggs
3/4 cup oil
3/4 cup water

FROSTING:
2 cups powdered sugar
1/2 cup orange juice
2 tablespoons oil
Directions:
Directions:
Mix all cake ingredients together and pour into ungreased 9x13" baking pan. Bake at 325º F for 50 minutes.

Blend frosting ingredients together and have ready when cake is done baking. Take a table fork and, starting at edges of cake and going to the center (going down to bottom of cake), poke holes in cake. Then spoon on the frosting while the cake is still warm. Cover pan with foil and put cake in refrigerator. The longer it sits, the better its flavor. Okay to let it sit overnight. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Another great one from Cindy Calhoun!

 

 

 

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