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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Pecan Pie Recipe

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This recipe for Fudge Pecan Pie is from "IT'S A FAMILY TRADITION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups milk
3/4 cup unsweetened cocoa
4 cups sugar
1 cup all purpose flour
1 tbsp vanilla
1/2 cup butter
1/2 tsp salt
2 cups pecans (chopped)
2 unbaked pie shells
coconut (optional)
Directions:
Directions:
Preheat oven to 375º. In a medium saucepan mix the milk and cocoa, bring to a fast simmer. Remove from heat. In another bowl, combine sugar, flour, vanilla, butter, salt, and pecans. Pour milk and cocoa mixture over the sugar and pecan mixture. Mix well. Pour the mixture into 2 pie shells. Sprinkle with pecans and coconut if desired. Bake for 40-45 minutes or until set.
Personal Notes:
Personal Notes:
Cover edges of pie crust with foil so they don't burn

 

 

 

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