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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

My Big Fat Bumpy Life Cake Recipe

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This recipe for My Big Fat Bumpy Life Cake is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2-1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 cup butter flavor solid vegetable shortening
1 cup firmly packed light brown sugar
4 eggs
1 (14 oz.) can sweetened condensed milk, divided
2 tsp. vanilla
1/2 cup cocoa
1 cup hot water
1 cup buttermilk

Icing:
1/2 cup mini marshmallows, halved
1 cup coarsely chopped pecans

Drizzle:
1/3 cup cocoa
3 tbsp. veggie oil
Directions:
Directions:
Combine flour, soda, salt and cinnamon and set aside. Then combine shortening, sugar, brown sugar, eggs, 1/3 cup of the sweetened condensed milk and vanilla. Beat until fluffy. Add cocoa and buttermilk. Beat. Add flour mixture, beat for about 10 minutes. Add hot water. Batter will be thin. Pour into a bundt pan sprayed with oil. Bake at 350 degrees for 35-50 minutes.

 

 

 

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