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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Garlic Shrimp Penne Recipe

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This recipe for Lemon Garlic Shrimp Penne is from Kamloops Kapers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 tablespoons olive oil
3 cloves garlic, minced
1 lb raw shrimp
zest of 1 lemon (about 1 tablespoon)
juice of 1 lemon (about 1/3 cup)
16 oz sour cream
1 cup parmesan cheese, divided
16 oz box penne pasta
Directions:
Directions:

Heat olive oil in pan. Add garlic and shrimp and cook over medium heat until shrimp is almost opaque.




Add lemon juice, lemon zest, sour cream, and 1/2 cup parmesan cheese. Simmer over medium heat. Meanwhile, cook penne pasta and drain. Spray 9x13 dish with non stick spray. Add pasta to shrimp mixture and stir to coat pasta.

Spread in baking dish, cover with foil, and bake at 400 degrees for 15 minutes. Remove foil, stir, and sprinkle remaining 1/2 cup parmesan cheese over top. Bake for an additional 5 minutes until shrimp is done.
Personal Notes:
Personal Notes:

I was feeling fancy and I sprinkled some parsley over the top. It didn't need it. :)

 

 

 

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