"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zupas Vermont Maple Blueberry Salad Recipe

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This recipe for Zupas Vermont Maple Blueberry Salad, by , is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Capri Olsen
Added: Friday, November 16, 2012


1-2 heads romaine lettuce
1 Granny Smith apple
Bleu cheese
Toffee glazed or candied almonds

3/4 c. Real maple syrup (real grade A amber)
1 tsp. sea salt
1 1/2 tsp. ground mustard
1/2 c. rice vinegar
1 c. extra virgin olive oil

Mix ingredients together

Blend ingredients in blender on High for 1 min. Before serving, pour dressing over salad or serve separately.




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