"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Zupas Vermont Maple Blueberry Salad Recipe

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This recipe for Zupas Vermont Maple Blueberry Salad, by , is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Capri Olsen
Added: Friday, November 16, 2012

Category:

Ingredients:
Salad:
1-2 heads romaine lettuce
1 Granny Smith apple
Bleu cheese
Blueberries
Toffee glazed or candied almonds

Dressing:
3/4 c. Real maple syrup (real grade A amber)
1 tsp. sea salt
1 1/2 tsp. ground mustard
1/2 c. rice vinegar
1 c. extra virgin olive oil

Directions:
Salad:
Mix ingredients together

Dressing:
Blend ingredients in blender on High for 1 min. Before serving, pour dressing over salad or serve separately.

 

 

 

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