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JALAPEŅO HUSHPUPPIES Recipe

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This recipe for JALAPEŅO HUSHPUPPIES is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups yellow cornmeal
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoons Crystal hot sauce
1/4 cup minced onions
2 fresh jalapeņos, minced
2 eggs, beaten
1/2 cup milk
Essence
Directions:
Directions:
Preheat the fryer to 365 degrees. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapeņos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essence.
Number Of Servings:
Number Of Servings:
about 1 1/2 dozen

 

 

 

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