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Apple Puff Pancake Recipe

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This recipe for Apple Puff Pancake is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Puff Pancake
Ingredients
2 tbsp butter
4 eggs
1 cup milk
1 tsp vanilla
2/3 cup all purpose flour
2 tbsp granulated sugar
1/4 tsp cinnamon
2 medium apples, peeled, cored and thinly sliced
Directions:
Directions:
Cooking Instructions
1.Preheat the oven to 425 degrees F .
2.Place the butter in a 10-inch deep dish pie plate or a 9-inch square baking dish.
3.In a medium sized mixing bowl, beat together the eggs, milk and vanilla with an electric mixer until well mixed and foamy. In a small bowl, stir together the flour, sugar and cinnamon. Add to the egg mixture and beat just until smooth. Set aside for a moment.
4.Place the pie plate or baking dish into the oven and let heat until the butter is melted and hot. Remove from the oven and holding the dish carefully with oven mitts, swirl gently to coat the entire surface with butter. Quickly arrange the apple slices evenly on the bottom of the dish and pour in the batter.
5.Place in the oven and bake 30 to 35 minutes or until puffed and lightly browned. Dust with icing sugar before cutting into wedges or squares. Serve with a drizzle of maple syrup if you like.

 

 

 

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