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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Cutlets Parmigiana Recipe

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This recipe for Chicken Cutlets Parmigiana is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of chicken cutlets
2 eggs
salt and pepper to taste.
3 cups bread crumbs.
2 tbls.grated cheese.
1/4 cup fresh parsley.
olive oil
marinara sauce
mozzarella
Directions:
Directions:
Pound out your chicken cutlets thinly.In medium size bowl beat eggs add salt and pepper.
In a flat dish mix bread crumbs,grated cheese,and parsley.
Dip cutlets in egg, then in crumbs place, put on a platter for 10 minutes to rest. Heat olive oil in pan, when oil is hot, place chicken in pan and fry until browned on both sides.When all are cooked place a layer of chicken in a large baking dish and top each cutlet with a layer of marinara sauce and a thin slice of mozzarella cheese.
Bake at 350 º for 20 minutes or until cheese is turned golden brown and cutlets are cooked.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is a favourite dish of my children, served with some nice fresh Italian bread and a little Angel Hair pasta if you want.

 

 

 

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