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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini is from Hardin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Med zucchini
3/4 cup shredded sharp cheddar
1 tablespoon dried parsley
1/4 tsp. salt
dash pepper
1 egg, well beaten
Directions:
Directions:
wash zucchini well. Cut off the ends, cook zucchini hole in boiling salted water to cover 10 or 12 minutes until barely tender, but still firm. Meanwhile combine 1/2 cup cheese, parsley, salt, pepper, and egg. mix well when squash is just tender, drain, and cut them in half lengthwise, scoop out center pulp leaving a shell of outer pulp and skin. Invert shells to drain. cut center pulp into chunks and toss lightly with cheese mixture. place drained zucchini shells right side up in a greased baking dish. Pile cheese mixture into shells and sprinkle with remaining cheese. Bake at 350º for 15 minutes then run under broiler a few minutes to brown cheese

 

 

 

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