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TEXAS CAVIAR Recipe

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This recipe for TEXAS CAVIAR is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can hominy
1 can black-eyed peas with jalapenos
1 ‘bunch’ green onions, cut in very small pieces
1 bell pepper, finely chopped
1 large tomato, diced
1 small bottle Kraft Seven Seas Viva Italian dressing
Directions:
Directions:
Drain hominy and black-eyed peas and pour in bowl. Add all chopped
ingredients to bowl and pour dressing over combination
a little at a time until completely coated. Do not over
saturate. Serve with tostado chips.

 

 

 

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