Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fish Batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Batter is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 cup Panko
1 teaspoon dill weed
½ teaspoon paprika
½ teaspoon salt
1 egg beaten
¾ cup of flour
Directions:
Directions:
You will need three bowls. Put flour in one, egg in the second, and the other 4 ingredients in the third. I usually use salmon or halibut but any fish you like you can use. Pat filets dry. Dip first into flour, then into the egg wash, and then roll in the Panko mixture. Make sure you have about a ½ inch of cooking oil in your frying pan and that it is hot. Fry your fish. The worse mistake you can make is to over cook it.
Personal Notes:
Personal Notes:
I also do chicken fingers for my grandchildren with this batter. They love it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!