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Corned Beef (Pulu) and Taro Leaves (Lu) Recipe

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This recipe for Corned Beef (Pulu) and Taro Leaves (Lu) is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of taro leaves or spinach
1 can corned beef
1 med. sweet onion, sliced
1 can coconut milk mixed with a little mayonaise
Directions:
Directions:
Cut a piece of foil into a 12" x 8" size. Wash taro leaves, remove stems. (can use fresh spinach instead). Place 3 or 4 of the taro leaves, (or more of spinach), to cover the foil. Put the corned beef on top of the leaves and top with sliced onions. Make a cup aroud the leaves and pour the coconut milk on top. Top with the remaining taro leaves. Cover with fooil and bake at 350 for 2 1/2 hours. Serve with rice, sweet potatoes, tapioca and banana.
No need to salt because the corned beef is salty.

 

 

 

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