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Coconut Breaded Shrimp with Sweet and Sour Sauce Recipe

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This recipe for Coconut Breaded Shrimp with Sweet and Sour Sauce is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large shrimp (21-30 in a pkg) peeled, deveined, butter-flied.
2 cups shredded coconut
2 cups panko or whole wheat bread crumbs
3 cups cocount milk
3 cups all purpose flour
2 tsp baking powder
1 egg
2 tsp garlic salt
Directions:
Directions:
Mix shredded coconut and panko, set aside. Blend remaining ingred. to make a batter. Dip shrimp in batter, then roll in coconut/panko mix.

Deep fry until golden brown. Serve with sweet and sour sauce
serves 4

 

 

 

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