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SPICED TEA Recipe

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This recipe for SPICED TEA is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. water
1 stick cinnamon
1 Tbsp. whole cloves
1 (6 oz.) pineapple juice
1 (1 qt. size) tea bag
1 (6 oz.) can orange juice
2 c. apple cider
Juice of 2 lemons
¾ c. sugar
Directions:
Directions:
Boil 1 quart of water with the cinnamon stick and cloves for 3-5 minutes, then add tea bag. Let stand. While the tea is standing, mix the pineapple juice, orange juice, apple cider and juice of the 2 lemons. Mix tea and juices together, straining the tea mixture to remove the cloves and cinnamon. Add cinnamon stick to tea and discard the cloves. Add sugar to tea and stir well.

 

 

 

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