Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cathy's Chocolate Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cathy's Chocolate Dessert is from The Lovin' Spoonfull, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 stick butter
1 c ground pecans
8 oz softened cream cheese
1 c powdered sugar
1 tub cool whip
1 pkg instant chocolate pudding
1 pkg instant vanilla pudding
3 c cold milk

Directions:
Directions:
Mix flour, 1 stick melted butter, and pecans. Press into a 9x13 cake pan. Bake at 350º 20-25 min. and cool.

Mix together cream cheese, powdered sugar & 1 cup cool whip. Spread over the cooled crust. Chill until firm.

Combine both packages of pudding and 3 c milk. Beat until thick. Pour over cream cheese mixture and cool.

Spread with remaining cool whip. Keep chilled

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!