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CHICKEN SPAGHETTI CASSEROLE Recipe

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This recipe for CHICKEN SPAGHETTI CASSEROLE is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken tenders
1 (12 oz.) pkg. spaghetti, cooked and drained
1 (12 oz.) pkg. Velveeta cheese
1 can Ro-Tel chili tomatoes, diced
1 can corn
1 bell pepper, diced
1 onion, diced
½ c. butter
Directions:
Directions:
Cook chicken, save broth and cook spaghetti in it. Dice onion and bell pepper and sauté them in butter until tender. Stir cheese into spaghetti while it is hot so the cheese melts. Mix everything together and put into 13x9 pan; bake for 30 minutes at 350º.

 

 

 

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