"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Better Cheddar Recipe

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This recipe for Better Cheddar, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup toasted walnuts
6-8 slices cook bacon crumbled
1 bar Cracker Barrel Vermont Cheddar
1 large bunch scallions chopped to 1/2 green stems
1/2 cup mayo

Directions:
Directions:
Grate cheese. Mix ingredients and serve on crackers or bread. Add additional mayo to desired consistancy if mixure is dry.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from the Back Burner is Hockessin Delaware. It quickly became the Rice family's favorite spread.

 

 

 

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