"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatballs Recipe

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This recipe for Meatballs, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chop meat
1 small onion (finely minced)
1 egg
1 cup bread crumbs
1 tsp. salt
1 tbsp. parsley

Directions:
Directions:
Mix all ingredients well by hand. Take a small handfull size of meatball mixture into the palm of hand and form ball. Meatballs can either be pan fried or added directly into sauce while sauce is simmering. Simmer for at least 30 minutes.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you seem to have too many meatballs than you like, freeze them to save for a later date.

 

 

 

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