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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gingerbread Cookies Recipe Recipe

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This recipe for Gingerbread Cookies Recipe is from migeal's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

•6 tablespoons butter, softened
•1 cup sugar
•1 cup molasses
•1 egg
•2 tablespoons white vinegar
•4 cups all-purpose flour
•2 teaspoons ground ginger
•1-1/4 teaspoons baking soda
•1 teaspoon ground cinnamon
•1/2 teaspoon ground cloves
•1/4 teaspoon salt
•5 cups confectioners' sugar
•5 to 6 tablespoons fat-free milk
•Assorted paste food coloring, optional
Directions:
Directions:

•In a bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the molasses, egg and vinegar. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture. Cover and refrigerate for 4 hours or until easy to handle (dough will be sticky).
•On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 4 in. cookie cutters dipped in flour. Using a floured spatula, place cookies 1 in. apart on baking sheets coated with cooking spray. Bake at 375° for 5-6 minutes or until set. Remove to wire racks to cool.
•For icing, combine confectioners' sugar and milk in bowl. Spread over cooled cookies; let dry completely. If desired, combine paste food coloring and a few drops of water; using a fine brush or the blunt end of a wooden skewer, decorate cookies. Yield: 6-1/2 dozen
Number Of Servings:
Number Of Servings:
78
Preparation Time:
Preparation Time:
25m

 

 

 

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