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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toffey Crackle Cookies Recipe

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This recipe for Toffey Crackle Cookies is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 CUP BUTTER SOFTENED
1 CUP PACKED BROWN SUGAR
1 TSP BAKING POWER
¼ TSP SALT
1 EGG
1 TSP VANILLA
2 ¼ CUP FLOUR
1 CUP TOFFEY PIECES
Directions:
Directions:
MIX ALL INGREDIENTS. STIR IN TOFFEY PIECES, SHAPE INTO
BALLS BAKE ON UNGREASED COOKIE SHEET (STONE) DIP BOTTOM OF GLASS IN SUGAR FLATTEN BALLS. BAKE 300 for 20 MINUTES.

 

 

 

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