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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cream of Tuna (Salmon Optional) Recipe

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This recipe for Cream of Tuna (Salmon Optional) is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp of butter
3 tbsp flour
2 cups of warm milk (microwave 30 seconds per cup)
2 chopped boiled eggs
3/4 cup frozen peas
1 can strained tuna (in water)
toasted bread/w butter
salt/pepper to taste
Directions:
Directions:
Medium Size Pot
Begin by making the Roux (sauce) butter flour and milk
Melt the butter, whisk in the flour and keep whisking until smooth/no lumps
Add warm milk and keep whisking on low until all is bubbly and flour cooks off
Add Salt/Pepper
Add the tuna
Add the peas
Add the chopped cooked eggs (big chunks)
Simmer on low until peas are tender
Serve over toast with butter
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a recipe introduced into the family from Uncle Joe a very long time ago - and a favorite Friday night lent dinner!!!!
Enjoy

 

 

 

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