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Vinegar Cobbler Recipe

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This recipe for Vinegar Cobbler is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
½ cup vinegar
1 2/3 cup of sugar
3 Tbsps butter
2 Tbsps of cornstarch
Directions:
Directions:
Heat to boiling: water, vinegar, sugar, and butter. Pour half into 8 X 12 X 12 inch pan. Cover with piecrust. Place under broiler until crust is browned. Pour in remaining liquid; cover with second half of piecrust. Sprinkle with sugar and dot with butter. (I usually make at least 3 layers of liquid and crust). Bake at 325 - 350 for at least 30 minutes or until browned to suit. Enjoy!

 

 

 

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