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Wheaten Loaf Recipe

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This recipe for Wheaten Loaf is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c plain wholewheat flour
1 c flour
2 T margarine
1 T sugar
1 T baking soda
1 T cream of tarter
1 T salt
Milk to mix.
Directions:
Directions:
Pre-heat oven to 350º. Grease a bread tin.

Measure dry ingredients together. Cut and rub in margarine. Mix to elastic consistency with milk.

Turn on to a floured board and shape. Put in greased tin and brush with milk.

Bake for approximately 1 hour.

 

 

 

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