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Breakfast muffins with variations Recipe

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This recipe for Breakfast muffins with variations is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp. baking powder
1/4 cup sugar
3/4 tsp. salt
2 eggs
1 cup milk
1/2 cup oil
1 1/2 tsp. vanilla
Directions:
Directions:
Heat oven to 400º and spray muffin tin.
Combine dry ingredients in large bowl.
Mix liquid ingredients together and stir into dry ingred.
Spoon in muffin cups and bake 18-20 min. - don't overbake

Variations:
Sprinkle batter w/cinnamon sugar mixture

Stir in 1 cup blueberries and sprinkle top w/cinnamon sugar

Fill cups 1/3, spoon in 1 tsp. jam, top w/more batter - top w/chopped nuts

Stir in one mashed banana and 1 cup chocolate chip

Stir in 1/2 to 1 cup chopped apple, 1 tsp. cinnamon and 1/2 tsp. nutmeg

Stir in 1/2 cup shredded coconut and 1/4 cup drained crushed pineapple, sprinkle top w/coconut
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
These are light and delicious. You can just make half the recipe or make half one way and half with another variation.
Great neighbor gifts!

 

 

 

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