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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookie Cutouts Recipe

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This recipe for Cookie Cutouts is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C flour
1/2 tsp salt
1 C butter, room temperature
2/3 C white granulated sugar
1 egg
1 T vanilla extract
Directions:
Directions:
1. Sift together flour and salt, set aside.

2. Beat butter and sugar with a medium speed mixture until creamy and light, about 3 minutes. Beat in egg and vanilla. Add flour a little a time, blending between additions.

3. Divide dough into two different sections, wrap in plastic wrap and refrigerate for about an hour.

4. Roll cookies out on floured surface and bake in a 350º oven for 8-10 minutes. Frost (or don't!).
Number Of Servings:
Number Of Servings:
3 dozen or so cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My go-to sugar cookie recipe. Use real vanilla in this recipe and not imitation. The difference will be apparent.

 

 

 

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