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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Pokey Sticks Recipe

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This recipe for Homemade Pokey Sticks is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared pizza crust, uncooked (make your own, buy one, whatever floats your boat!)
1 T freshly chopped parsley
1 tsp dried oregano
2 cloves garlic, minced
1/8 C sour cream
1/4 C mayonaise
1/4 C butter, melted
salt & pepper to taste
8 oz. shredded mozzarella
1/2 C shredded Parmesan
Directions:
Directions:
Preheat oven to 400º.
1. Roll out pizza dough and press into 11x14 jelly roll pan (or other, larger, pizza pan with a good depth to it. Make sure to spray your pan with a nonstick spray if it's not a nonstick pan.

2. Stir together all ingredients except for the cheeses. Spread onto the prepared pizza dough.

3. Sprinkle cheeses onto the mixture.

Bake for 15-20 minutes, or until done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I start with the pizza dough from the deli at the Piggly Wiggly. I've made the dough to start this and bought it from the tube, but the deli dough from the Pig is the best, in our opinion. These are easy to make and ridiculously high in calories, pretty much like the Pokey Sticks you can find at Gumby's Pizza. Perfect.

 

 

 

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