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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CRAB MEAT DEVILED EGGS Recipe

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This recipe for CRAB MEAT DEVILED EGGS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen hard boiled eggs, shelled and cut into half
1/4 cup mayonnaise
1/2 pound lump crab meat, shelled and picked for cartilage
1 teaspoon minced garlic
1 tablespoon minced capers
2 tablespoons caper juice
Salt
Freshly ground white pepper
2 ounces Caviar
Directions:
Directions:
Remove the yolks from the whites and place in a mixing bowl. Using a back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with caviar.
Number Of Servings:
Number Of Servings:
2 dozen eggs

 

 

 

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