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CORNBREAD - 8" SKILLET Recipe

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This recipe for CORNBREAD - 8" SKILLET is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. yellow corn meal
1/3 c. all-purpose flour
1 Tbsp + 1tsp. baking powder
¼ tsp. soda
½ c. buttermilk
¼ c. water
1 egg
¼ tsp. salt
Directions:
Directions:
Mix dry ingredients together, add egg, buttermilk and water, stir until it is well blended.
Pour into iron skillet that has been prepared by pouring 2 Tbsp. oil and sprinkling cornmeal on the bottom. Put on hot burner until corn meal is brown. Pour cornbread mixture into hot skillet. Bake at 400ºfor 20-25 minutes or until golden brown.

 

 

 

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