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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 uncooked lasagna noodles
1- 10.5 ounce can cream of chicken soup
1- 10.75 ounce can cream of mushroom soup
1 cup onion
1/2 cup grated Parmesan cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon garlic salt
4 cups chopped cooked chicken breast
4 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees, bring large pot of lightly salted water to boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt. In a 9x13 inch baking dish, layer 1/3 noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese. Bake in preheated oven for 1 hour.

 

 

 

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