Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Blintz Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Blintz Casserole is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
blintzes (fresh or frozen)
4 large eggs
1/4 cup sugar
1 large sour cream
1/4 lb melted butter
1 tbsp vanilla
1/2 cup orange juice
2 tbsp grated finely- orange rind.
sprinkle of cinnamon- and brown sugar
Directions:
Directions:
Grease baking dish. Line bottom with fresh or frozen blintzes. In a bowl mix eggs, sugar and sour cream. Add melted butter, orange juice, and vanilla. Mix then pour over blintzes. Add sprinkle of cinnamon and brown sugar. Bake at 350º for an hour.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This recipe is great for brunch and one of our family favorites. Serve with sausage, bacon, apple sauce as a condiment, fresh fruit, bagels/cream cheese with lox, etc. It's a lovely side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1867W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!