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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Hartman's Fudge Bar Cake Recipe

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This recipe for Grandma Hartman's Fudge Bar Cake is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares chocolate melted in 1/2 c boiling water
1 c flour
1 c sugar
1/2 t salt
1/4 butter, softened
1/4 c milk to which has been added 1/2 T vinegar
1 egg
1 t vanilla

Frosting:

1 c sugar
1/4 c butter
1/3 c milk
1 square chocolate
Directions:
Directions:
Mix all cake ingredients together in large bowl and beat well. Bake in 8-9" square pan at 350º for 35-45- mins.

Mix frosting ingredients in small saucepan and bring to a boil, stirring constantly. Boil 1-1 1/2 mins. Remove from heat and beat with mixer or wire whisk until thickened and slightly cooled. Pour on top of cooled cake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was Uncle Tom's birthday dessert choice every year while growing up:)

 

 

 

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