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Apricot Ice Cream Squares Recipe

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This recipe for Apricot Ice Cream Squares is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c crushed Nilla wafers (about 22 wafers)
2 T butter, melted
1/2 t almond extract
1/4 c chopped almonds, toasted
1 quart low fat or light vanilla ice cream
1 c all fruit apricot spread
Directions:
Directions:
Combine crushed vanilla wafers, melted butter & almond extract in a small bowl; mix well. Reserve 1/4 cup. Press remaining crumb mixture in the bottom of a 2 quart square baking dish.

Bake in 375º oven for 5 mins. Cool completely on wire rack. Stir toasted almonds into the reserved crumb mixtures; set aside.

Scoop ice cream into a large bowl. Stir and press ice cream against the side of the bowl with the back of a wooden spoon to soften. When softened, add apricot spread and stir just to marble.

Spread ice cream mixture over the cooled crust. Top with reserved crumb mixture. Cover with foil. Freeze several hours or til firm.

To serve, cut into squares.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins + freeze time

 

 

 

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