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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Sandwich Slices Recipe

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This recipe for Crab Sandwich Slices is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. mayo
1 tsp. ground mustard
1 pkg. cream cheese, softened
1/8 tsp. lemon pepper seasoning
2 T finely chopped celery
1/8 to ¼ tsp. hot pepper sauce
2 T finely chopped green pepper
2 T finely chopped onion
1- 1 ½ c. cooked crabmeat,drained
4 flour tortillas (10 inch)
1 T lemon juice
1 T Worcestershire sauce
Directions:
Directions:
1. In large bowl, beat mayo and cream cheese until smooth. Add celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon pepper and hot sauce. Stir in crab.
2. Spread about ½ c. filling over each tortilla. Roll up tightly. Refrigerate 2 hours cut into ½ “ slices.

 

 

 

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